Wednesday, November 24, 2010

Meatloaf


Meatloaf:
sauce: ketchup, mustard powder, worcestershire,  cayenne, garlic powder, sage, celery seed, black pepper, oregano,and brown sugar then mix.

ground beef add chop garlic and onion, tomatoes paste can salt and pepper to taste, bread crumb, and beater egg then mix. then add the sauce then make a loaf.
bake in 190C/375F for 45 mins cover with aluminum foil, then spread sauce on the loaf and parsley 

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