ingredients:
5g (.02oz) dried seaweed
120g (4oz) soft tofu
400ml (.75 pint) dashi
1.5 tbsps miso paste
2 spring onion
heat the dashi on the high heat
add water to dried seaweed in the small bowl
melt the miso with the dashi and pour in the dashi pot
cut the tofu in small cubes
add the seaweed to the pot and let it stay for couple mins.
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