Sunday, December 12, 2010

Sweet Ham for Holiday Dinner








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Ingredients:
1 head of lettuce, washed and leaves cut or torn into large pieces
2 tomatoes, sliced or quartered
½ red onion, thinly sliced
1 avocado, sliced or diced
1 tbs finely chopped cilantro
Juice of 2 limes
2 tbs olive oil
Salt and pepper to taste
Preparation:

  1. To make the dressing whisk the chopped cilantro, lime juice, olive oil, salt and pepper together.
  2. Combine the lettuce, tomatoes, onions and avocado in a large bowl.
  3. Toss the salad with the dressing and serve.



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