Spaghetti Frutti di Mare - Seafood Spaghetti

Ingredients :  1 box of spaghetti,  tomato sauce (olive oil and roasted garlic) white wine,  fresh mussels (about 20 pieces),  scallops,  15 black tiger shrimp (size 21-25),  calamari rings, lemon,  butter,  EV olive oil,  salt,  1 tbsp. minced garlic,  diced onion Direction:  Bring to a rolling boil 3 litres of salted water and drop the spaghetti. Stir nicely and let boil for 8-9 minutes for slightly al-dente. While the pasta is boiling start cooking the sauce. Heat some butter and EV olive oil in a large pan, sauté the garlic and the onion then put the cleaned mussels in the pan and wait until they are opened before adding the rest of the seafood. Cook for 1 minute more, deglaze with the white wine, add the lemon juice of 1/4 lemon then add tomato sauce and reduce slightly. Remove and discard any unopened mussels. Strain the spaghetti and add them to the sauce. Toss well and taste the spaghetti for salt. Serve the Spaghetti Frutti di Mare as seen in the picture.