Spare Ribs BBQ

http://www.youtube.com/watch?v=pMo9VuSNgaA

Ingredients:

Corns

1 bottle apple juice

1 lemon

for the rub:

1 table spoon brown sugar

1 table spoon salt

1 table spoon of paprika

1 table spoon of chile powder

1/2 table spoon of cumin

1/2 table spoon of garlic power

1 teas spoon of dry muster

1/2 teaspoon pepper

1/2 teaspoon black pepper

blend all up and put aside

Sauce:

2 cups of Ketchup

1/2 cup of brown sugar

1/4 cup of apple cyber vinegar

2 table spoons of yellow muster

1 teaspoon of black pepper

1 table spoon of salt

1 table spoon of worcester sauce

1 table spoon of garlic powder

1/2 lemon juice

mix it up and simmer for 1/2 to 1 hour 

Corns: sok in the sugar water for 3-4 hours or over night.

Spare Ribs: cut the fat skin, it easy to absorbed the marinate.

in the large container marinate the ribs in the apple juice and lemon juice for 2 hour .

bb

take the ribs out and dry them them rub with the rub mix. then wrap them up and let rest for 2 -3 hours then pour in 1/2 of the BBQ sauce to marinate it for 2 hour or over night.


other Way to marinate:
get a pot, put the rib in fill will water and the rub ingredients and turn on the low medium heat for 30 to 40 mins. then mix it with the BBQ sauce then let it marinate for 3 -4 hours or over night 

Let's grill: 

preheat the oven for 5 mins. then put the ribs in with a low heat for 3-4  hours. 

take the wrap out and turn the over to broil then brush the BBQ sauce on. 

remember to safe some BBQ sauce for dipping.