Friday, September 24, 2010

Topping for Cake

Get a tub of whip cream and let it sit before use. 
mix one can of crushed pineapples with two Royal Instant Vanilla (make sure it is INSTANT and mix VERY well)
cover up and keep cool until cake has COMPLETELY cooled down. then spread

tip: if cake has not cooled down to room temperature , topping will be ruined.

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