Cucumber Relish

Cucumber Relish Recipe:

1 cup rice vinegar
1/3 cup sugar
1 tablespoon sea salt
2 teaspoon freshly ground pepper
1-2 cucumbers, peeled and cut into small, bite-sized pieces
1 shallots, slide thin
3 shoots of green onion, sliced thin
1 hot red chile, thinly sliced into rings then chopped

Wash the cucumbers, cut into quarters lengthwise, then cut across into thin slices. Mix vinegar, sugar and salt together, simmer over medium heat until dissolved and the sauce slightly thickens. Remove from the heat and allow to cool. Just before serving, pour the cold sauce over the vegetables, and sprinkle with chopped coriander on top.