Thai Peanut Sauce

Massaman curry paste 2 tbsp
Coconut milk 1 ½ cups
Peanut butter ¾ cup
Palm sugar, to taste
Fish sauce, to taste

1. Heat the coconut milk and massaman curry paste together until the coconut milk begin to break, forming a red oily layer on top, the add peanut butter, let the mixture cook for a while until thicken, adding more coconut milk if needed

2. Season with palm sugar and fish sauce, depending on what kind of peanut butter you use, this will vary a lot. Use your own taste, the flavor should be sweet, salty, with a little spicy edge at the end.